http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102429089-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc4e13141d402ceb885f368dfa042348 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate | 2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_796d49164df3aefaf7763fab12565482 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fab6770d95a55410768b1188de0c12f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f644e7ec687a07b4d5203508e03295c0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a1089db5751fe2e66801a2d192b00b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bab73690b378a6b09a2187649d713d33 |
| publicationDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102429089-B |
| titleOfInvention | Calcium-resistant soyabean protein and preparation method thereof |
| abstract | The invention discloses a calcium-resistant soyabean protein and a preparation method thereof. The preparation method comprises the following steps of: firstly preprocessing low-temperature defatted soybean powder to obtain soybean powder slurry; then carrying out injection cooking on the soybean powder slurry in a continuous heat treatment device, controlling temperature to be 100-150 DEG C and time to be 10-100s to obtain heat-treated soybean powder slurry; and finally regulating pH value of the heat-treated soybean powder slurry, carrying centrifugal separation, regulating pH value of supernatant, precipitating after centrifugation and dissolving with water again, then regulating the pH value to be 6.5-7.5, and carrying out spray drying to obtain calcium-resistant soyabean protein powder. Protein content of the obtained calcium-resistant soyabean protein product is more than 80%, and content of binding sugar is not less than 70mg per g of the protein. The preparation method disclosed by the invention has low production cost, high yield, simple process and stable properties, and the calcium-resistant soyabean protein disclosed by the invention can partially or completely substitute sodium caseinate and can be applied to plain food or calcium supplement healthcare food and medical clinical nutriment. |
| priorityDate | 2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.