http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102428982-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18 |
| filingDate | 2011-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102428982-B |
| titleOfInvention | The bakery product that taste is excellent and manufacture method thereof |
| abstract | The invention provides the excellent bakery product of a kind of taste and manufacture method thereof, in bakery product, bakery product has soft and moistening mouthfeel, and the molten sense of mouth is good, and local flavor is also good, has texture.When manufacturing bakery product, coordinate containing the isomerized sugar of rare sugar or the raw meal of rare sugar by being used in the wheat flour as main material, thus manufactured and formed soft and moistening, and given the bakery product of the molten sense of good mouth. |
| priorityDate | 2010-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 238.