http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102426213-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c694995aa8bf6ea9b72b351524acd92 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-90 |
| filingDate | 2011-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57e5b451867927331750c3ca2d1a50e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9ffec7e485b427a4d3f5f0bcce012a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71cc1941ba014c4cb95be55692dc60f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a18c37e47c8c5ae9546311396f85d071 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ea43df95175cb3c940068417a78fad4 |
| publicationDate | 2014-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102426213-B |
| titleOfInvention | Method for controlling quality of Xueshan Weibao wan |
| abstract | The invention discloses a method for controlling quality of Xueshan Weibao wan, belonging to the field of medical and pharmaceutical technology. After the method is adopted, the quality standard of the existing Xueshan Weibao wan is correspondingly improved, and the thin layer identification of costustoot, rhododendron anthopogonoide, long pepper and elecampane as well as the content measurement of the costustoot are added on the basis of the original standard, so that the control range is wider, the specificity is stronger, the quality standard of a product is further improved, and the effectiveness, the quality controllability and the stability of the Xueshan Weibao wan can be guaranteed. |
| priorityDate | 2011-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.