http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102422988-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9e04bc094d26dfc980271ae4986e396 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2011-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b41a252d07cd8c6a1ac7f160427188e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33a59e7403024cfd5d35c019aab414d3 |
| publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102422988-B |
| titleOfInvention | Special synthetic feed for rainbow trout and preparation process thereof |
| abstract | The invention relates to a natural feed for rainbow trout, belongs to the field of biological feeds and particularly relates to a special synthetic feed for the rainbow trout and a preparation process thereof. The special synthetic feed is characterized by consisting of 10-40 percent of Qinghai yak hair hydrolysate powder, 10-45 percent of yak blood powder, 10-15 percent of yak bone powder, 5-10 percent of edible fungus powder, 5-10 percent of microbial additive, 8-25 percent of highland barley, 3-10 percent of rapeseed oil meal, 2-5 percent of hawthorn, 1-2 percent of complex vitamin and 1 percent of common salt. The special synthetic feed has the benefits of abundant nutrition, proper proportions among the components suitable for the feeding of the rainbow trout, compensation for irreplaceable amino acid deficiency by artificial analogues, requirement meeting of the rainbow trout on fat, carbohydrate, coarse fibers and minerals, favorable mouthfeeling, easiness for absorption, strong disease resistance, high shape-retaining ability in water, low possibility of forming a dispersion shape and decomposing, waste reduction, long guarantee period and low cost. |
| priorityDate | 2011-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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