http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102422963-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c27efaa4552695332f7871f246c40bd4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2011-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb3362b244b5f0fadef9352a1027f0f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4ad63429f085f4b2b55d2e1c4e43d3e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ac673e31887c3b1c29ed76cae358415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed0e58b5ca35e7e03a897cb3f58028d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf7744c2eb512a9b02696139d3bbe0d1 |
| publicationDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102422963-B |
| titleOfInvention | Passionflower fruit pie and its processing method |
| abstract | The invention relates to a passionflower fruit pie and its processing method. Belonging to soft sweet foodstuffs, the fruit pie is prepared by processing a mixture of passionflower fresh fruit juice, high-maltose syrup, white sugar and agar. The processing method consists of raw material selection, raw material processing, raw material mixing, processing molding and finished product packaging. In the raw material selection process, passionflower fresh fruit juice is adopted as the main raw material, white sugar, high-maltose syrup and agar are taken as the main auxiliary raw materials. The raw material processing process comprises the steps of main material processing and auxiliary material processing. Specifically, the main material heated by a water-bath pipe and the auxiliary materials which are mixed and boiled are simultaneously put into a sealed mixing pot for mixing, and finally after the operations of seal cooling, casting molding and drying, a finished product can be obtained. The product and processing method of the invention reserve the nutrients, fragrance and color of passionflowers to the utmost, so that the obtained passionflower fruit pie can have good mouthfeel. |
| priorityDate | 2011-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.