http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102408495-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_217f2be73fd6be0be36dd55803d3bec5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-716 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 |
| filingDate | 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87921fa8f8eb2422730125fae1ce3d0d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64db1adcdef41de6f865a0549018e24a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db370700b335b12a250931ec4b3885a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7014d6716cc83fbf3b14bb59bb12063 |
| publicationDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102408495-B |
| titleOfInvention | Champignon beta-glucan having anti-inflammation activity, and preparation method and application thereof |
| abstract | The invention discloses a champignon beta-glucan. The main chain of the champignon beta-glucan is beta-(1->3)-D-glucan; on average, every 7-10 glucose residues on the main chain contain 2-3 (1->6) bonded glucose lateral groups; and the champignon beta-glucan is in the shape of a rod-like chain in water. The preparation method comprises the following steps: crushing the fruit body of champignon, degreasing, soaking in normal saline, centrifuging, and collecting leavings; extracting the leavings in boiling water at 100-130 DEG C, centrifuging, collecting leavings, carrying out ultrasonic extraction in pure water, and centrifuging to obtain an extracting solution; and decoloring the extracting solution, removing free proteins, dialyzing with water, concentrating, and carrying out freeze-drying to obtain the champignon beta-glucan. The champignon beta-glucan has an obvious effect of activating macrophages and a superior effect of inhibiting the release of inflammation regulation factors NO and TNF-alpha, and can be used for the preparation of medicaments or health products for improving immune function and resisting inflammation. |
| priorityDate | 2011-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.