http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102406216-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 |
| filingDate | 2011-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d90f54602a35989be1430cae84cf00c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_693f8644dee9eabd98c0d9fe93fbe1ad |
| publicationDate | 2013-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102406216-B |
| titleOfInvention | Method for controlling organophosphorus pesticide residue in bayberry juice through irradiation degradation |
| abstract | The invention discloses a method for controlling organophosphorus pesticide residue in bayberry juice through irradiation degradation. The method comprises the following steps of: 1) precooling the bayberry juice at the temperature of between 1 and 4DEG C for 100 to 140 minutes; and 2) putting the precooled into an enclosed container, irradiating by using 60Co-gamma rays as a radiation source, wherein the irradiation dose is 4.8-5.2kGy and the irradiation dose rate is 780-820cGy/min. By the method, the organophosphorus pesticide residue can be effectively, quickly and safely reduced or eliminated from the bayberry juice, so that the maximum organophosphorus pesticide residue in the bayberry juice reaches the national limit standard. |
| priorityDate | 2011-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.