http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102406172-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_140efb7e2a330be53d94bda6ad75cbe5
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2011-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b994d167f39f0584d2c8621c9471ea2b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5b4d7068bbc6ed4d5d13d68175197e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb2947e8d19ea71a43162ac4829422b1
publicationDate 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102406172-B
titleOfInvention Health-care food for enhancing immunity and preparation method thereof
abstract The invention relates to health-care food for enhancing immunity and a preparation method thereof. The food contains the following raw materials in part by weight: 10 to 30 parts of astragalus root, 30 to 40 parts of Chinese date, 3 to 40 parts of hawthorn, 0.4 to 0.6 part of medlar, and 0.4 to 0.6 part of ant. The health-care food can be in various conventional oral preparation forms containing or not containing medicinal auxiliary materials. The health-care food is obtained according to the principles of strengthening body resistance and eliminating pathogenic factors in the Chinese medicine, animal experiments and multiple formula screening and has the effects of strengthening spleen and kidneys, strengthening body resistance and consolidating the constitution, resisting oxidation and stress damage, resisting endotoxin reaction and allergic reaction and resisting mutation and cancers, and can play roles in enhancing the immunity of the body and delaying senility after long-term administration.
priorityDate 2011-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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