http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102389002-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9166843a7ca3524ba5a5e1d69ae125c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2011-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db07c466bf8f7aee330bab743d1404c6 |
| publicationDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102389002-B |
| titleOfInvention | Preparation method of forsythia suspense black tea |
| abstract | The invention discloses a preparation method of forsythia suspense black tea, and relates to tea. The method comprises the following steps: cooling fresh forsythia suspense leaves at 14-18 DEG C, rocking the leaves, performing enzyme deactivation at 120-150 DEG C for 3-5 minutes, rolling into strips, performing fermentation, drying at 150-180 DEG C, and finally performing classification and packaging to obtain the finished product. The invention adopts forsythia suspense leaves as raw material, does not add any additive; since the forsythia suspense leaves contain abundant nutritional components, the forsythia suspense tea prepared by the method of the invention has the efficacy of clearing heat and removing toxins, promoting body fluid production and extinguishing thirst, resisting bacteria and promoting urination, strengthening stomach and promoting appetite, has pure fragrance and strong taste, belongs to pure natural tea that is suitable for both the old and the young, and has great health care value and market value. |
| priorityDate | 2011-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.