http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102381896-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d75c63572c915d6d80cc49115e9d07b9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G1-00 |
| filingDate | 2011-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c967f263d34b84ff63ac5f2c1844e0c3 |
| publicationDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102381896-B |
| titleOfInvention | Crab-flavor mushroom liquid strain medium formula and preparation method thereof |
| abstract | The invention relates to the field of bioengineering, and in particular relates to a medium and a preparation method thereof. A crab-flavor mushroom liquid strain medium formula comprises raw materials and an aqueous solution, wherein the raw materials comprise the following components by weight percent: 1.5%-2.5% of white granulated sugar, 0.1%-0.3% of bean pulp powder, 0.1%-0.3% of yeast extract powder, 0.05%-0.1% of monopotassium phosphate and 0.05%-0.1% of magnesium sulfate. The preparation method of the crab-flavor mushroom liquid strain medium formula comprises the following steps of medium preparation, regulation, sterilization and inoculating culture. Because the technical scheme is utilized, after the medium of the invention is used as the medium of crab-flavor mushroom liquid strains, the crab-flavor mushroom mycelium is rapid in growth, strong in activity and high in mycelium content; and the inoculated strain is good in germination rate, short in fermentation period and high in yield. |
| priorityDate | 2011-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.