http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102370196-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
| filingDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102370196-B |
| titleOfInvention | Scalding, steaming cooking fish and shellfish packaging frozen food and manufacturing method thereof |
| abstract | A scalding, steaming cooking fish and shellfish class packaging frozen food is put into hot water directly in a frozen state and then is scalded or steamed under a heating steam. The manufacturing method of the scalding, steaming cooking fish and shellfish class packaging frozen food comprises the steps of shaping fish bodies, steeping the fish bodies in an alkaline water solution of PH 8.0-12.5 for a preset-time under atmospheric pressure at room temperature, freezing the fish bodies of PH 8.0-12.5, packaging the fish bodies in scalding, steaming and heating resin film packaging material bags, filling in condiments, vacuumizing the scalding, steaming and heating resin film packaging material bags, sealing the openings into seal states, and finally freezing the fish bodies together with the filled condiments. |
| priorityDate | 2010-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.