Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76860418b52f9c22202206cbdf960a27 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N53-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P7-02 |
filingDate |
2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_630526169a001d3fc244212d57d37d52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a85673c1dd07d47eed28b7eb2ff9ded4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9393a2c936ada9914a77a01e9933825a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a208f8c3ea3f9a0a526cd74d4cb875a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e419b80909351f563855dcdf6ae885cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_864b3834c495853335f3d73cac5c5095 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc6ed49cf1f35bafcc1d5a993bc4b9bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5514dfd48bac272236e57fba47394be4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5db7d6cb1fa2c248a0acac67461eb0f2 |
publicationDate |
2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-102369948-B |
titleOfInvention |
Cypermethrin emulsion in water and preparation method thereof |
abstract |
The invention discloses a cypermethrin emulsion in water of which the active component is cypermethrin. If 100% in total, the emulsion in water contains cypermethrin (1-5%); cosolvent (1-20%); emulsifier (1-15%) antifreeze (0.1-0.5%); cyclodextrin compounds (0.1-0.6%); polysaccharide compounds (0-0.5%) and the balance of water which are processed by specific steps into emulsus liquid. in the invention, based on clathration of cyclodextrin compounds on cypermethrin, the solubility of cypermethrin in water is increased and the stability of the emulsion in water is improved. |
priorityDate |
2011-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |