http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102369838-B

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G18-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-08
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
filingDate 2011-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102369838-B
titleOfInvention The production method of the liquid strain bacterium of mushroom
abstract The present invention provide the large-scale commercial applications of a kind of mushroom fruitbody to produce in cheap and effective liquid strain bacterium production method and use the mushroom fruitbody production method of this liquid strain bacterium。The present invention relates to the production method of the liquid strain bacterium of a kind of mushroom, it is the production method of the mushroom liquid kind bacterium for producing mushroom fruitbody, it is characterized in that, in the fluid medium containing vegetable oil, by using bubble agitation culture medium to carry out the cultivation of liquid deep。It addition, the invention still further relates to the production method of a kind of mushroom fruitbody, it is characterised in that in bottle is planted, use the bacterium bed cultivation culture medium that bacterium seat further increases。According to the present invention it is possible to significantly shorten kind of a bacterium production time, furthermore it is possible to the risk of production inhomogeneities when avoiding the mushroom fruitbody using solid kind bacterium to produce, and can stably produce excellent mushroom fruitbody。
priorityDate 2010-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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