http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102366015-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d00c4c68fa4c6107ee3d73307740327e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2011-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e16589b9a9c1ed38d1bae742b0654d6 |
| publicationDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102366015-B |
| titleOfInvention | Adlay and barley tea and production technology thereof |
| abstract | The invention discloses an adlay and barley tea and a production technology thereof. The adlay and barley tea comprises 30-40 weight portions of adlay and 60-70 weight portions of barley, and is produced by the following steps: fermenting adlay and barley for 7-10 days with packing the adlay and barley, controlling the moisture content to 50-60 %, selecting, drying, frying 1-1.5 h at the temperature of 100-130 DEG C, crushing into 40 meshes, filling an small bags, and then carrying out microwave sterilization, and packaging in big bags. The adlay and barley tea has abundant nutrition, and theproduction technology is simple. |
| priorityDate | 2011-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.