http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102353733-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c694995aa8bf6ea9b72b351524acd92 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-90 |
| filingDate | 2011-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a18c37e47c8c5ae9546311396f85d071 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_487ebbf150dbdb3cdf36b7a19ce1b0fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a8ffa3ccd5e931393a273984a7caec9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbb9dc60767e1b95d9abf88716385b6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_257877c9ca66949cb7a58020603ee2f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57e5b451867927331750c3ca2d1a50e1 |
| publicationDate | 2013-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102353733-B |
| titleOfInvention | Quality detection method for Ruyi Zhenbao preparation |
| abstract | The invention discloses a quality detection method related to a Ruyi Zhenbao preparation. The method comprises a qualitative identification method for banksia rose, dalbergia wood, clove, long pepper, safflower, cassia seeds and gallic acid and a content determination method for safflower yellow A in safflower, piperine in long pepper and cholic acid in bezoar. According to tests and research, when a sample is tested by using the identification method in the quality detection method provided in the invention, spots appear at positions on a chromatogram of the tested sample corresponding to positions where spots with same colors appear on a chromatogram of a contrast sample; negative controls produce no interference; the identification method is simple, feasible and remarkably characteristic. When the content determination method in the invention is used for determining the content of hydroxysafflower yellow A, piperine and cholic acid in the Ruyi Zhenbao preparation, it is proved that a good linear relation is obtained, that accuracy of tests of a recovery rate is high, that very good repeatability and stability are achieved and that accurate and strict control of quality of the the Ruyi Zhenbao preparation can be realized. |
| priorityDate | 2011-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 115.