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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 2011-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1bf72c7da149f74e2ef5ae3016ae3ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e938867b449a4d4e4802f6dbb5ae3c3e
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publicationDate 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102349610-B
titleOfInvention Minor-cereal granules
abstract The invention discloses minor-cereal granules in which food additives are not added. Various minor cereals are reasonably mixed with mangoes so as to effectively combine nutrients and realize mutual promotion in flavor. The minor-cereal granules are prepared from 2-4% of highland barley, 1-2% of sticky rice, 1-2% of brown rice, 4-8% of corn, 1-2% of myotonin, 2-5% of rice, 1-3% of millet, 10-15% of mango pulp by weight and the balance of water.
priorityDate 2011-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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