http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102342510-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cd4f0945f36dcaf1c1745f3c23b28a7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 |
| filingDate | 2011-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df76fa5b8434e4fc30439c6b0014c764 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5e32fef257a48a8b86d39ef43b8a84d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3af59ccada0eb5c203343e1632379b60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04c73a3d7cc4b3840c537243c98eb097 |
| publicationDate | 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102342510-B |
| titleOfInvention | Plant protein powder and production method thereof |
| abstract | The invention relates to the field of plant proteins, in particular to plant protein powder and a production method thereof. The plant protein powder comprises lysine, methionine, tryptophan, threonine and isoleucine in the ratio 1:(0.25-0.3):(0.14-0.16):(0.5-0.6):(0.5-0.6), and preferably comprises the following raw materials in parts by weight: 280 parts of bean pulp, 250 parts of rapeseed dregs, 220 parts of cottonseed meal, 140 parts of corn protein powder and 11 parts of beer yeast. The method comprises the following production steps of: determining a formula and production dosage; initially smashing; weighing; mixing; and performing micron smashing, and the like. The plant protein powder is natural, has reasonable nutrition, and contributes to absorbing; the production method is easy to operate; and the protein digestion rate is increased by 10 percent, and the metabolic utilization efficiency is increased by or over 20 percent. |
| priorityDate | 2011-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.