http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102335385-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
filingDate 2010-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de2dea994c87446271ddd59bad7e0855
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9cda72578c1bd38ed63e71184c1a27a
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publicationDate 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102335385-B
titleOfInvention Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and preparation method thereof
abstract The invention discloses a Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and a preparation method thereof, belonging to the filed of modernization of traditional Chinese medicines. Active components for the Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains are prepared by the following raw materials by weight: 120 parts of banksia rose, 100 parts of aquilaria wood, 100 parts of dried orange peel, 100 parts of magnolia cortex (processed with ginger), 80 parts of cardamom, 80 parts of villous amomum fruit, 70 parts of bitter organe (stir-fried with bran), 40 parts of green tangerine peel (processed with vinegar), 40 parts of rhizome cyperil (processed with vinegar), 40 parts of corydalis tuber (processed with vinegar), 40 parts of radix bupleuri, 30 parts of turmeric and 30 parts of licorice. The advantages of the invention are as follows: a stable and controllable quality, a substantially improved curative effect compared to existing saled dosage forms, reduced administration amount for patients, enhanced bioavailability and remarkable economic and social benefits.
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