http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102335385-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7894751b2b374a74adee912a79a54dc9 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
filingDate | 2010-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de2dea994c87446271ddd59bad7e0855 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9cda72578c1bd38ed63e71184c1a27a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c5ba679f87d2e4409fad7248e573434 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97de062f4bd7d7992afffa62c668e8bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b77d97affa91864e60a67e12b5e407b |
publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102335385-B |
titleOfInvention | Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and preparation method thereof |
abstract | The invention discloses a Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains, and a preparation method thereof, belonging to the filed of modernization of traditional Chinese medicines. Active components for the Chinese medicinal composition for easing qi, stimulating appetite, removing stagnation and relieving pains are prepared by the following raw materials by weight: 120 parts of banksia rose, 100 parts of aquilaria wood, 100 parts of dried orange peel, 100 parts of magnolia cortex (processed with ginger), 80 parts of cardamom, 80 parts of villous amomum fruit, 70 parts of bitter organe (stir-fried with bran), 40 parts of green tangerine peel (processed with vinegar), 40 parts of rhizome cyperil (processed with vinegar), 40 parts of corydalis tuber (processed with vinegar), 40 parts of radix bupleuri, 30 parts of turmeric and 30 parts of licorice. The advantages of the invention are as follows: a stable and controllable quality, a substantially improved curative effect compared to existing saled dosage forms, reduced administration amount for patients, enhanced bioavailability and remarkable economic and social benefits. |
priorityDate | 2010-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.