http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102329713-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_34bfd31bf24b1d6fd91d36d0d68ae8d6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2011-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_718f16c37f716750606e0c29a2f9b4c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_add910491ae4ec3dbcd00a3f732fd1a5 |
| publicationDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102329713-B |
| titleOfInvention | Application of sword-shaped leaf and method for manufacturing vegetable-flavored white spirit |
| abstract | The invention discloses a new application of sword-shaped leaf particularly in the preparation of vegetable-flavored white spirit. The invention also discloses a method for manufacturing the vegetable-flavored white spirit. The method comprises the following steps: cleaning, squeezing, filtering, deodorizing, disinfecting and sterilizing and blending to obtain the vegetable-flavored white spirit with sword-shaped leaf juice content of 15-30% and alcohol concentration of 36-59 degrees. The obtained white spirit contains a large amount of vitamins and amino acids beneficial to human bodies, is light yellowish-brown, clear and transparent, and has special vegetable flavor. |
| priorityDate | 2011-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.