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filingDate 2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ebcd7037646b34a894a77082fbf150c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d1b9b4bd856269cd84d5489a3fe4255
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publicationDate 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102321186-B
titleOfInvention Carboxymethylated auricularia auricula polysaccharide and crude polysaccharide, and preparation method and application thereof
abstract The invention discloses carboxymethylated auricularia auricula polysaccharide and crude polysaccharide, and a preparation method and application thereof, and belongs to the technical field of polysaccharide modification. The substitution degree of the carboxymethylated auricularia auricula crude polysaccharide is 0.857, and the solubility of the carboxymethylated auricularia auricula crude polysaccharide is 0.6mg/ml; and the solubility of the carboxymethylated auricularia auricula polysaccharide is 26mg/ml and the molecular weight of the carboxymethylated auricularia auricula polysaccharide is 3.4*10<6>Da. In-vitro antioxidant experiments for the carboxymethylated auricularia auricula crude polysaccharide and the carboxymethylated auricularia auricula polysaccharide prove that: compared with non-carboxymethylated auricularia auricula polysaccharide, the polysaccharides have obviously high effect of removing DPPH radicals, hydroxy radicals, and ABTS+radicals and obviously high solubility, and can serve as antioxidants and functional food and food additives.
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