http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102321186-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41d42dda56335b56f7f1545dcbc7ca22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
filingDate | 2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ebcd7037646b34a894a77082fbf150c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d1b9b4bd856269cd84d5489a3fe4255 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e28b38f67e060fdea040dd89a00583d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cb2b6d28819752775d222e50fd3a111 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7087d702e1885c7e9950d444591c2764 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1025f60cb452ccbb12e72d44945319e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_814fc2d1be407e5b7c78b7033503e3cc |
publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102321186-B |
titleOfInvention | Carboxymethylated auricularia auricula polysaccharide and crude polysaccharide, and preparation method and application thereof |
abstract | The invention discloses carboxymethylated auricularia auricula polysaccharide and crude polysaccharide, and a preparation method and application thereof, and belongs to the technical field of polysaccharide modification. The substitution degree of the carboxymethylated auricularia auricula crude polysaccharide is 0.857, and the solubility of the carboxymethylated auricularia auricula crude polysaccharide is 0.6mg/ml; and the solubility of the carboxymethylated auricularia auricula polysaccharide is 26mg/ml and the molecular weight of the carboxymethylated auricularia auricula polysaccharide is 3.4*10<6>Da. In-vitro antioxidant experiments for the carboxymethylated auricularia auricula crude polysaccharide and the carboxymethylated auricularia auricula polysaccharide prove that: compared with non-carboxymethylated auricularia auricula polysaccharide, the polysaccharides have obviously high effect of removing DPPH radicals, hydroxy radicals, and ABTS+radicals and obviously high solubility, and can serve as antioxidants and functional food and food additives. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109232754-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109232754-B |
priorityDate | 2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.