http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102302065-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_380ab0692ad0c3375d647a0bdf2e3887 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 |
| filingDate | 2011-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a0ba6cd5b0702aa905cb8ec53339f9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5b6b84a5b47e5f45612e5a9f2431c49 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_062e6a1d34812e4772036b16b828742f |
| publicationDate | 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102302065-B |
| titleOfInvention | Processing method for washing-free tea |
| abstract | The invention discloses a processing method for washing-free tea, belongs to a processing technique of tea, and particularly discloses a technical method applied for processing Pu'er ripe tea and promoting the quality of the Pu'er ripe tea. The method is characterized by comprising the following steps: washing the ripe tea with pure water, dehydrating, drying the ripe tea to 15-18wt% for the first time, steaming the dried tea by introducing steam, and drying the steamed tea to be the tea containing 11-13wt% of water for the second time, so as to obtain a finished product. According to the method, the ripe tea is processed by adopting optimal technical treatment and a proper dry condition, thereby not only maintaining good appearance of the tea but also improving the cleanliness of the teaand further improving the taste and quality of the tea. |
| priorityDate | 2011-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.