http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102285949-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c26cebd6a578d60c17c89637cdc14d3a |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-40 |
filingDate | 2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70b4bfb52b3fc8521ad2a6159548be65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c7aa635578f3140c12c88b03be66641 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2891ed979b3a330e88c6c83dfd3f8ceb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4794df1bf27b9e5c6bfb860b59f4445a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8659de440522005b91609e577fb3784 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_181f1b9275d00f60235d03f3d166fd99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac1ed36152d252b7745200cef77afc43 |
publicationDate | 2013-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102285949-B |
titleOfInvention | Method for extracting chrysin from passiflora edulis fruit residue obtained after juicing |
abstract | The invention discloses a method for extracting chrysin from passiflora edulis fruit residue obtained after juicing, which comprises: adding chrysin from passiflora edulis fruit residue obtained after juicing into low-carbon alcohol, regulating the pH value of the obtained mixed solution to 9 to 12 by using alkaline solution, and performing refluxing extraction for 1 to 3 times, 1 to 2 hours each time; combining extracting solution, cooling and pumping under vacuum; regulating the pH value of the filtrate to 1 to 3 by using an acid; standing, precipitating, and filtering under vacuum; dissolving a filter cake in ethyl acetate, filtering, and concentrating filtrate to obtain extract; adding low-carbon alcohol into the extract and regulating the pH value to 9 to 12 by using alkaline solution, heating, dissolving and cooling; regulating the pH value to 5 to 7 by using an acid, standing, precipitating, and filtering under vacuum; and washing an obtained filter cake, dying and thus obtaining chrysin. In the method disclosed by the invention, the juiced passiflora edulis fruit residue treated as a waste is used as a raw material for extraction, so the waste is recycled and resources are saved effectively; and the production method disclosed by the invention is low in production cost, makes a process simple and easy to control, requires short production period and is suitable for industrial production. |
priorityDate | 2011-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.