http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102266005-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73a79ca811b8d9c3ec4d92b587d1e2a1 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
filingDate | 2011-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abe59a28c328b58df5970e684fd08255 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f158a61dfa6f6793325c3536d38bac1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10c4dd46a7b64b215c4b78ec9f2877a2 |
publicationDate | 2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102266005-B |
titleOfInvention | Intelligence-developing instant noodle with health functions of soothing nerves and enriching blood and preparation method thereof |
abstract | The invention discloses an intelligence-developing instant noodle with health functions of soothing nerves and enriching blood. The intelligence-developing instant noodle is mainly prepared from longan aril, peach kernel, seabuckthorn bean, egg yolk powder and refined flour at a weight certain ratio. The intelligence-developing instant noodle disclosed by the invention can supplement heat and nutrients to human bodies, and has the nourishing effects of nourishing blood and calming mind. |
priorityDate | 2011-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.