http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102253207-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db3ac4ed81f0b1ac6f0f1beee265b9ad
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-573
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-535
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-33
filingDate 2011-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0e40303694c31566e12f65ff027d5cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_043f0608a26a5d56c20080403921010c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdbce97b1e2329b5ac37ee14f51a64d5
publicationDate 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102253207-B
titleOfInvention Method for detecting feed xylanase activity and application thereof
abstract The invention discloses a method for detecting feed xylanase activity and application thereof. The method disclosed by the invention comprises the following steps: detecting the absorbance value of residual biotin labeled xylan in the sample to be detected after the xylanase hydrolysis by using ELSA (enzyme linked immunosorbent assay); and calculating the activity of xylanase in the sample to be detected according to an enzyme activity gradient curve, wherein the enzyme activity gradient curve is a curve of the corresponding relationship between the absorbance value of residual biotin labeled xylan after enzymolysis detected by ELSA and the known different xylanase activities. As the ELSA conditions are optimized in the invention, the method disclosed by the invention can perform trace detection on the xylanase activity in feed, and can realize sensitivity of 1*10<5>U/g. The method disclosed by the invention not only can detect activity of xylanase in feed, but also enables the enzymolysis temperature adopted for detection to be consistent with the temperature of intestinal canal of livestock/poultry due to high sensitivity; and thus, by adopting the method to obtain the enzyme activity, better activity evaluation can be performed on the xylanase in feed.
priorityDate 2011-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006074444-A2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP70744
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22629
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58933
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID679
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12667
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP39652
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ54443
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID946
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557654
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406903349
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP39653
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP14768
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546412
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474395
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID41206
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP48845
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4311764
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58933
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31294
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419555088
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454306093
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584819
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538066
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559368
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3301
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ59979
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1118
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJE3
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID301346
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520675
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID301346
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135191
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID171548
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451404211
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447653313
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10114
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19660
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID175
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559376
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22959485
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29127
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397310

Total number of triples: 60.