http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102250998-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66d6bc65fdcf3bc0a2db059598094b1d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2011-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1420fef2195cdb29b43e7a6e849f98eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b99d6aaa6da5533f740feace00cbc62c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_756f4e96eaadc527b782aa295aa22430 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d014bb19f0381c9ab3c85bafde70328d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3dc33caee11fcc4ba47ac7b17f76dceb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78f16c0a9e2741f70e911d82d541dda9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bc134d81229aa0bace9989a2a94cd94 |
| publicationDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102250998-B |
| titleOfInvention | Preparation method for peanut bioactive peptide |
| abstract | The invention discloses a preparation method for peanut bioactive peptide. The method comprises the following steps: adding peanut protein powder to distilled water, carrying out stirring, followed by standing and microwave treatment to obtain peanut protein powder suspension liquid; adjusting a pH value of the peanut protein powder suspension liquid through a hydrochloric acid solution, then adding compound plant hydrolase Viscozyme L, followed by carrying out the microwave treatment to secondarily carry out enzymolysis to obtain a enzymatic hydrolysate, then killing the enzymes and carryingout cooling to a room temperature; adjusting a pH value of the enzymatic hydrolysate through a sodium hydroxide solution or the hydrochloric acid solution, then adding protease and carrying out the microwave treatment to secondarily carry out the enzymolysis, then killing the protease and carrying out cooling to the room temperature, followed by carrying out centrifugating and freeze drying to obtain the peanut bioactive peptide. The prepared peanut bioactive peptide product provided by the present invention has functional properties of high dissolubility, high emulsibility, strong foamability, good emulsion stability, good foam stability and the like. In addition, the method provided by the present invention is applicable for the industrial production. |
| priorityDate | 2011-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.