http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102250981-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-18
filingDate 2010-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36c3ea6e05bebdecb7bc5e68f48b9963
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publicationDate 2013-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102250981-B
titleOfInvention Method for preparing ellagic acid by solid fermentation with granatum as raw material
abstract The invention discloses a method for preparing ellagic acid by solid fermentation with granatum as a raw material and belongs to the field of medicines and health-care products. In the method, solid fermentation is performed by using a culture medium which takes granatum as a main ingredient and by using Aspergillusniger 3.316 as a fermenting bacterial strain. The conditions for the solid fermentation of the granatum include: the pH value is between 5 and 7; and the granatum is initially moisturized by water by 47 to 60 percent, 0.5-percent NH4NO3 is added into a moisturizing agent as an N source, and fermentation is performed at 30 DEG C for 5 to 7 days. The fermented product is purified and dehydrated to produce the high-quality ellagic acid product. The granatum serving as a raw material is cheap, and the high yield and purity of the ellagic acid product are ensured; and the method has an outstanding cost advantage and is suitable for large-scale production.
priorityDate 2010-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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