| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 |
| filingDate |
2009-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc178c35cbc27c23d39120c693e04407
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c9a29c1879899acf530a6f3073923e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8c0e2f92b1e612a20eb3d9a293e0b98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_402dc454bf3be0117b64a9af4fb6c4cc |
| publicationDate |
2011-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-102209470-A |
| titleOfInvention |
tea composition |
| abstract |
Disclosed herein is a black tea composition comprising 1-5% by weight of gallic acid and 0.01 to 65% by weight of a flavor composition containing lemon, peach or ginger spices. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106819245-A |
| priorityDate |
2008-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |