http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102206549-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7963c4ffc1971c5aadd86fbbb0db08f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B3-12 |
| filingDate | 2011-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e20a45c16451b8784605a16659e1cf9 |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102206549-B |
| titleOfInvention | Formula of fragrance tobacco extract-containing tobacco casing flavor |
| abstract | The invention discloses a formula of a fragrance tobacco extract-containing tobacco casing flavor. The fragrance tobacco extract-containing tobacco casing flavor is composed of, by mass: 0.1 to 0.5% of flowering tobacco extract, 10 to 20% of licorice tincture, 5 to 10% of Guizhou tobacco extract, 10 to 15% of Yunnan tobacco extract, 0.1 to 1% of fragrant grass, 10 to 15% of Henan tobacco extract, 0.01 to 0.05% of isovaleric acid, 0.01 to 0.05% of 3-methylvaleric acid, 1 to 5% of apple extract, 0.1 to 1% of fragrance tobacco extract, 10 to 20% of water, and 20 to 50% of propylene glycol. Through the addition of the fragrance tobacco extract, cigarette fragrance can be emphasized, and cigarette flavor can be rectified. As a result, cigarette flavor can be improved; natural sweet fragrance of tobacco can be increased; dry, astringent and bitter mouthfeelings can be improved; and consumer requirements can be satisfied. |
| priorityDate | 2011-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.