http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102204995-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f8a810f1af921500592bc77e709256e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12 |
filingDate | 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d55bab21ca36b2193515f180fdc076b |
publicationDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-102204995-B |
titleOfInvention | Kidney-reinforcing tonic wine |
abstract | The invention relates to a kidney-tonifying kidney-reinforcing traditional Chinese medicine health wine, a kidney-reinforcing tonic wine, which comprises the following herbs of 0.4-0.5 g of wapiti velvet antler, 25.0-30.0 g of ginseng, 14.0-15.0 g of mythic fungus, 20.0-22.0 g of epimedy, 4.0-5.0 g of poria cocos, and 25.0-30.0 g of wolfberry, and is prepared by soaking the herbs with 50-degree liquor for 720 hours, filtering, and blending the herb filtrate with sweet yellow rice wine and water. The invention has the efficacy of tonifying kidney and reinforcing kidney, nourishing yin and strengthening yang, boosting essence and nourishing blood, enhancing immunity, fatigue resistance, and aging resistance. Compared with traditional medicinal liquor, the kidney-reinforcing tonic wine has the advantages of strong efficacy, fast effect, high curative effect, and low cost, and has good exploitation and application prospects. |
priorityDate | 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.