http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102204995-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f8a810f1af921500592bc77e709256e
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P13-12
filingDate 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d55bab21ca36b2193515f180fdc076b
publicationDate 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102204995-B
titleOfInvention Kidney-reinforcing tonic wine
abstract The invention relates to a kidney-tonifying kidney-reinforcing traditional Chinese medicine health wine, a kidney-reinforcing tonic wine, which comprises the following herbs of 0.4-0.5 g of wapiti velvet antler, 25.0-30.0 g of ginseng, 14.0-15.0 g of mythic fungus, 20.0-22.0 g of epimedy, 4.0-5.0 g of poria cocos, and 25.0-30.0 g of wolfberry, and is prepared by soaking the herbs with 50-degree liquor for 720 hours, filtering, and blending the herb filtrate with sweet yellow rice wine and water. The invention has the efficacy of tonifying kidney and reinforcing kidney, nourishing yin and strengthening yang, boosting essence and nourishing blood, enhancing immunity, fatigue resistance, and aging resistance. Compared with traditional medicinal liquor, the kidney-reinforcing tonic wine has the advantages of strong efficacy, fast effect, high curative effect, and low cost, and has good exploitation and application prospects.
priorityDate 2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO94811
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD3ZQL7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7TQD2
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9VV43
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ27957

Total number of triples: 22.