http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102187893-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abd156263f0d78fc96518fafc94f377f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 |
| filingDate | 2011-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffb8b06a3174c8e9cfddcc2a384b6c13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44ba161f78595786878ba30845b2efe7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22c600199a6f1eb1b080ca0da1cfca9c |
| publicationDate | 2013-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102187893-B |
| titleOfInvention | Method for prolonging preservation time of fresh-cut watermelons |
| abstract | The invention provides a method for prolonging preservation time of fresh-cut watermelons, which comprises the following steps of: cutting the watermelons, and processing watermelons blocks by using calcium ion solution, performing vacuum processing and ultrahigh pressure processing on the cut watermelons block, and storing in the environment with the temperature of between 5 and 8 DEG C, whereinthe concentration of calcium ions in the calcium ion solution is between 0.01 and 2 mol/L. The invention also provides fresh-cut watermelon products which are obtained by the method and have long preservation time. In the method, the characteristics of biology and physiology of the watermelons are considered fully, and the processing measures which are favorable for storing the quality of the watermelons are screened and determined to perform scientific and reasonable combination. The fresh-cut watermelons are processed by the method, so the preservation time and quality guarantee period of the watermelons reach half a year, and the using season and applicable season of watermelon fruits are prolonged obviously. |
| priorityDate | 2011-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.