http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102172292-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71801afbe06bcec267946ec08112e707 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2011-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47bd8e1c969976080c3ec91f9109d0f0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7d842137d299e7139967987bca08e53 |
| publicationDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102172292-B |
| titleOfInvention | Tangor snow pear compound beverage and preparation method thereof |
| abstract | The invention discloses a tangor snow pear compound beverage which is a mixed solution prepared by taking tangor juice, snow pear juice and carrot juice as raw materials, wherein, the volume ratio of the tangor juice to the snow pear juice to the carrot juice is 10:7:3; and white granulated sugar is added in the mixed solution. The preparation method comprises the following steps: (1) a preparation step of the tangor juice; (2) a preparation step of the snow pear juice; (3) a preparation step of the carrot juice; (4) a step of mixing and preparing; and (5) homogenizing, sterilization, filling and cooling of the mixed solution. By utilizing the beverage in the invention, the product which has rich nutrition, beautiful appearance and lower cost, is sour and sweet and can be widely accepted by consumers is developed through the tangor raw materials with more yield, bitter taste and sour mouthfeel, thus the raw material applications are broadened, the resource is utilized, and the economic benefit is obtained; and the tangor snow pear compound beverage has the advantages of health-care function, rich nutrition, lower cost, and good mouthfeel. |
| priorityDate | 2011-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.