http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102170794-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79352cfc0b3398827887984c3be659d6
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0085
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
filingDate 2009-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f292d86a061f6800df7d5e8827f6358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2352b4920aaa1636a91393fd9ff1edf4
publicationDate 2013-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102170794-B
titleOfInvention Method of reducing acryalmide by treating a food product
abstract Disclosed is a method for making low acrylamide potato flakes. When the treated potato flakes made by the present invention are used to make a low moisture, shelf stable food product, the level of acrylamide will be lower than if untreated flakes are used. The present invention is directed towards treating potato slices in an acidic solution prior to the mashing step. Optionally an acrylamide reducing agent can be added to the cooked and mashed potatoes before drum drying the potato mash and grinding the dried mash into potato flakes.
priorityDate 2008-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004115321-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007141227-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005202153-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004224066-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0342059-A2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448416812
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451814683
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516398
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID62892
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451500935
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID164748
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559289
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6433164
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449207510
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450496440
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447798185
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449929691
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454421749
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7CRG0
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID246266
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14141687
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411550722
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11418570
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451398592
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419548416
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID41713869
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID104816
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449935355
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24439
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453623101
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419488893
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449075495
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1004
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10692
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID998
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3032540
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24454
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447628375
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID167659
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7314
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID374569
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6116
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411126169
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID62892
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID313
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6335619
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448292442
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID50910079
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453447712
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13144
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID443445
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451612730
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19999
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID767799
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID66674338
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449166076
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24939
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24856
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID26334
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24564
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6536825
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22836455
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID420287143
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6579
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449392821

Total number of triples: 96.