| abstract |
The invention discloses a method for processing dehydrated garlic flakes, belonging to the key technical field of fine and further processing of garlic. The method comprises the steps of obtaining 1-2 mm thick garlic flakes through sorting, base cutting, separating, shelling and cutting; protecting the colors of the garlic flakes for 30 minutes by using a color protecting liquid with CaCl2 concentration w/v of 0.4-0.8%, NaCl concentration w/v of 0.6-1.0% and L-cysteine concentration w/v of 0.05-0.15%; after draining, first drying for 20 minutes by using vacuum microwave with a vacuum degree of 90-120 KPa and a power of 300-450 W; and then drying for 60 minutes by using hot air of 50-60 DEG C to obtain the garlic flake product with a final water content of 5%. By using the method, the drying time of the garlic flakes is reduced, and the quality and appearance of the garlic flakes are also obviously superior to those of a product dried by a single mode. |