| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1fa893ad762099de57d3c9c93b13d968 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 |
| filingDate |
2009-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b185aee4a11ea5ca83c735cca50e138
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8e9512ac0ac21dbfbface73e7f9855c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2453fe4d1f71dfa52eb2667b7358406f |
| publicationDate |
2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-102159098-B |
| titleOfInvention |
Method for preserving drinks |
| abstract |
The present invention relates to a method for stabilizing drinks, characterized in that A) lemons or formulations containing lemons are added to the drink and B) dialkyldicarbonate, in particular dimethyldicarbonate is added to the drink thereafter. |
| priorityDate |
2008-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |