http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102125511-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3262d1131c7f9100961289a03fb9464 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67 |
| filingDate | 2010-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df3fe9237f17ca84ff8c8dc655b7a95e |
| publicationDate | 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102125511-B |
| titleOfInvention | Tendering, whitening and moisturizing cream and preparation method thereof |
| abstract | The invention relates to a tendering, whitening and moisturizing cream and a preparation method thereof. The tendering, whitening and moisturizing cream comprises the following components in parts by weight: 66.3-87.79 parts of deionized water, 2-6 parts of mineral oil, 0.1-3 parts of vegetable oil, 2-6 parts of synthetic grease, 3-6 parts of emulsifying agent, 0.1-0.5 part of thickening agent, 0.2-0.5 part of neutralizing agent, 0.01-0.1 part of chelating agent, 4-8 parts of humectant, 0.2-0.6 part of flavoring agent, 0.5-1 part of preserving agent and 0.1-2 parts of functional additive. The preparation method comprises the following steps of: mixing and stirring the deionized water, the thickening agent and the humectant in a water boiler; heating and mixing the mineral oil, the vegetable oil, the synthetic grease, the emulsifying agent and the preserving agent in an oil boiler; pumping raw materials in the water boiler into an emulsification boiler, and then adding the neutralizing agent and the chelating agent; pumping the raw materials in the oil boiler; adding the functional additive, flavoring agent and the preserving agent; and stirring and cooling to obtain a product. The tendering, whitening and moisturizing cream contains unsaturated fatty acid and natural liposoluble vitamins, capable of being absorbed by skins, is beneficial to promotion of blood circulation and is easily applied and suitable for various skins. |
| priorityDate | 2010-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.