http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102106502-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2bd58755ebd27a397dd50dbd682715d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2011-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b6ed9e76b394732c194244ed8919a90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5728554f01e8be3d46731532cd20eaa6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d64adcaa7b9b074666138067c7db7718 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aed4d2db58663d46334708bc2e328454 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cdd8f284fd4c84551d53dae6a8beedd7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48a458f9ef2b5fccec3f34c521e01233 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c05822599aa9128f4c378f9be9043736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30478790d3a913bf2796a3539c5f7ec7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0515a64db59c5139fc294143cd8b054 |
| publicationDate | 2013-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102106502-B |
| titleOfInvention | Health-care food with functions of improving skin moisture and reinforcing immunity |
| abstract | The invention discloses a health-care food with functions of improving skin moisture and reinforcing immunity. The health-care food comprises the following components in percentage by weight: 1.0 to 80.0 percent of collagen peptide powder, 0.1 to 40.0 percent of glucosamine, 0.1 to 30.0 percent of aloe extract, 0.1 to 50.0 percent of vitamin C (ascorbic acid), and 0.0 to 90.0 percent of auxiliarymaterials. The health-care food can be made into tablets, powder, particles, hard capsules, soft capsules, oral liquids and other oral preparations with various flavors. By virtue of a scientific formula, the raw materials with exact efficacies are compatible reasonably, the collagen peptide powder, the glucosamine, the aloe extract and the vitamin C (ascorbic acid) are selected as main raw materials, and the corresponding auxiliary materials can be selected according to different oral preparations. Furthermore, the selection, purchase, preparation and other aspects of the raw materials are completely operated according to related regulations of health-care foods, so the advancement and stability of the product are ensured; and the health-care food is safe, efficient and stable, and has controllable quality by adopting a modern preparation process matched with a strict quality control method. Toxicological safety tests and function tests prove that the health-care food can be used foreffectively improving the human skin moisture and reinforcing the human body immunity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10322156-B2 |
| priorityDate | 2011-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 174.