http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102106453-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
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filingDate 2010-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f06cfa5cc68c1cdf2f30239f543a5ea3
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publicationDate 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102106453-B
titleOfInvention Method for producing livestock and poultry feed by using fermentation of sugar cane tips
abstract The invention provides a method for producing a livestock and poultry feed by using fermentation of sugar cane tips, which comprises the following steps of: taking chopped fresh sugar cane tips, adding urea or effective microorganism (EM) bacteria stock solution and molasses, and performing proper mixing; and then performing compaction, sealing, anaerobic fermentation and unsealing for use. According to the method, the crude fiber content of the sugar cane tips is effectively reduced, the crude protein content is improved, the digestive utilization rate of cattle on the sugar cane tips is further improved, the weight increment of the cattle is remarkably improved, the economic benefit is increased, and meanwhile, the sugar cane tips can be stored for a long term.
priorityDate 2010-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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