http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102066364-A

Outgoing Links

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filingDate 2009-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e61c56bd9ab6bf538dff04c8275974a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f4a91f2c13f2464e90e4c2c3f719da8
publicationDate 2011-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-102066364-A
titleOfInvention Compositions of flavonoid lignans and amino acids with improved water solubility
abstract The present invention relates to a composition comprising flavonoid lignans and basic amino acids in the form of a mixture, for example isolated from milk thistle, and optionally further auxiliaries, and by mixing these components and their homogenization Methods of making these compositions. The invention is particularly suitable for the pharmaceutical industry, cosmetics, food industry, breweries, distilleries, and beverage production industries.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110183431-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110183431-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019233440-A1
priorityDate 2008-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.