http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102048165-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_152983e1f78f4b093cdd0190f7fcae0a |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate | 2009-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f4fe12f8d1a7501798d8c2063e7d5e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_828e0546c1b431d70bcb6ecb5985a36e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02077d9cde8106b97ef4d1eb28eb5241 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc4eab7383515db9582e66bfa3acfb04 |
| publicationDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102048165-B |
| titleOfInvention | Food product with decreased content of purine compound and production method thereof |
| abstract | The invention provides a food product with the decreased content of a purine compound and a production method thereof. The method for producing the food product with the decreased content of the purine compound comprises the step of: culturing a microorganism capable of degrading the purine compound in an edible material, wherein the microorganism is Aspergillus oryzae BCRC (Bioresource Collection And Research Center) 30118 (corresponding to ATCC (American Type Culture Collection) 11493), Aspergillus oryzae BCRC 30133 (corresponding to ATCC 26850), Aspergillus oryzae BCRC 30222 (corresponding to ATCC 44193), Aspergillus oryzae BCRC 30235 (corresponding to ATCC 26831) or Rhizopus oryzae BCRC 31108 (corresponding to ATCC 52362). The invention also provides a food product with the decreased content of the purine compound, prepared with the method. |
| priorityDate | 2009-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 271.