http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102028192-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26ed25f3feac102eae4ed421389c340f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03f1b2e2d2534ee9d55b3e06fe070d3f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2010-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c960d207cce3594e196f6eba13adaa4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_684d0b532bb96117a93a119b3d33f1a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_682da4900cbb258282184e13a5d0c965 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09b01663b9e93ac82435f02975724762 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95109f1243402284a7ed8fbed636b9c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82ab6c0ce651e67c1408f0f0e66eee8b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_588a47b7cb10807d45b7daa7a039e9be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a99a461398cae56c558e3a2f5f455bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e790a0453bb99ea160c751abc76effdd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14e4492a2e81141a4e98e503ae102ea9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67b037a11bca39511d5734135946c238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f461e0370d286e41f6ab878b079da24 |
| publicationDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102028192-B |
| titleOfInvention | Method for producing instant pleurotus eryngii chips |
| abstract | The invention relates to a method for producing instant pleurotus eryngii chips, and belongs to the technical field of the deep processing of agricultural products. The main pleurotus eryngii chip production process comprises: performing pretreatment such as conventional selection, washing, precise segmenting, blanching, enzyme killing, cooling and the like on pleurotus eryngii, and performing ultrasonic auxiliary dipping, hot-air drying, vacuum frying and dewatering, centrifugal deoiling, seasoning and packaging. In the method, due to the adoption of a new process of combining the ultrasonic auxiliary dipping, the hot-air drying, the vacuum frying and dewatering, the dipping efficiency is improved, the moisture content of pleurotus eryngii pieces is reduced due to hot-air predrying, and the vacuum frying time is shortened greatly; and products of the pleurotus eryngii chips have the characteristics of high puffing rate, low oil content, excellent sensory quality and the like. In the method, the pleurotus eryngii is not processed by conventional freezing, so the production period of the finished products is shortened greatly, the production cost is saved, and a feasible new path is provided for the deep processing of the pleurotus eryngii. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020028376-A1 |
| priorityDate | 2010-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.