http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102028064-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_454a79c484d388f8f97d29a1a6ae3054 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2010-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffc6198a4f8f1f0b4d970c5c811cad07 |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102028064-B |
| titleOfInvention | Bean-rice food and production method thereof |
| abstract | The invention discloses a bean-rice food and a production method thereof, which aims to solve the problem that the commonly-used drinks in the existing market are unbalanced in nutrient and single in taste. The bean-rice food comprises the following compositions in percentage by weight: 40 to 55 percent of peas, 15 to 20 percent of glutinous rice, 15 to 20 percent of black sesame seeds and 15 to 20 percent of corianders; and the method for producing the bean-rice food comprises the following steps: breaking the pea into 1/2 to 1/4 grains; drying the glutinous rice subject to cooking; removing impurities in the black sesame seeds, washing and then stir-frying the black sesame seeds until the black sesame seeds are well done; washing the corianders, drying the corianders until the corianders are soft, then cutting the corianders into sections with a length of 1 to 3cm,and adding edible salts into the obtained sections, kneading the sections until the edible salts are completely invaded into the corianders, drying the kneaded corianders; and mixing the peas, the glutinous rice, the black sesame seeds and the corianders in proportion. The bean-rice food provided by the invention is pure in taste, and has the functions of digestion promoting, intestine moistening and blood cooling. |
| priorityDate | 2010-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.