http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102018096-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2010-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9293a023e2d180f89ef9c898f4168c32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55cc69fd353a9e2af9f8fcd499f01361 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c01fec6689a3481a2da8e94b3bbebff9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60b26da464a34c5bf8b881dfb4464611 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a61b6aa6356e221da1b3771535bfb3b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bc182790e1c4ad5144c15e50d530c92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ee6fa3dba19c98861f0b3d17e4370e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db51d38f2ab18537b57543c5d7d805fe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e984608f75944bfb1096a894d33b87f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69ab8a63be64d803c4875620aabe46b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04e3a35f44b23140e0cdd4363a2bbb42 |
| publicationDate | 2014-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-102018096-B |
| titleOfInvention | Method for preparing fermented soybean meal using bacillus strains |
| abstract | The present invention relates to a method for producing a fermented soybean meal, comprising the steps of: (a) adding water to a soybean meal to perform heat-treatment; (b) cooling the heat-treated soybean meal, and then inoculating a Bacillus strain thereinto; and (c) acquiring a fermented soybean meal by solid fermentation of the Bacillus-inoculated soybean meal, and to a fermented soybean meal produced by the method. The method of the present invention uses a Bacillus strain having excellent properties required for the production of fermented soybean meal, in particular, Bacillus subtilis TP6 strain as a fermentation strain. Therefore, the fermented soybean meal produced by the present invention is a high-quality plant protein source in that various anti-nutritional factors including trypsin inhibitors, soybean oligosaccharides and polysaccharides are almost all removed, its protein content is high, and digestion and absorption rates are also improved by low-molecularization of the proteins. In particular, the TP6 strain capable of removing anti-nutritional factors is used to improve the product quality equivalent to or better than those produced by the known fermented soybean meals while reducing the fermentation time, thereby remarkably increasing the annual production. |
| priorityDate | 2009-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.