http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101991175-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| filingDate | 2010-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d1559343d804d75ee9ecf0526f8c064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_440b53b7527a8efa048e21d4f81be711 |
| publicationDate | 2013-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101991175-B |
| titleOfInvention | Lycopene microemulsion preparation product with high cis-isomer content and preparation method thereof |
| abstract | The invention discloses a lycopene microemulsion preparation product with high cis-isomer content and a preparation method thereof. The lycopene microemulsion preparation product with high cis-isomer content is prepared by performing microemulsion treatment on lycopene which has high cis-isomer content and serves as a main active ingredient, an edible surfactant, a cosurfactant, edible oil and water, wherein the product is a red transparent or semitransparent emulsion product with droplet diameter of between 5 and 50nm; and the lycopene accounts for 1 to 3 mass percent of the product. The product can be used as a food antioxidant and a coloring agent and belongs to the technical field of production of functional food ingredients. |
| priorityDate | 2010-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.