Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da5c8e8c3e8261efe7e698c7198681b |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-745 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 |
filingDate |
2008-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_530ab4b790c7dc08cef8b12388ddc856 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbc5193a7adbd93ddc9a4ac2b4bfe723 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2712d3cdeb5afcffcde1812c6f1c27ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a16f18f2513442aab9fa0feb1466c9f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f196122789446ec249ef55067143e529 |
publicationDate |
2013-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CN-101983237-B |
titleOfInvention |
Microorganisms for improving the health of individuals with disorders related to gluten ingestion |
abstract |
The invention relates to microorganisms for the treatment of food allergies, specifically coeliac disease, as well as to methods for the selection thereof. The action mechanisms of said microorganisms include: (i) the regulation of the innate and adaptive immunological response; (ii) the reduction of the concentration of toxic epitopes in the intestinal lumen; (iii) the strengthening of the barrier defense function against harmful antigens and bacteria; and (iv) the provision of enzymatic activities that promote digestion. |
priorityDate |
2007-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |