http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101953423-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_720002459e1f2595d558a1d7deede0ba |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2010-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ac117aa3949441473c4cf52ee65283d |
| publicationDate | 2013-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101953423-B |
| titleOfInvention | Method for producing sesame tea crisp |
| abstract | The invention provides a method for producing sesame tea crisp, aiming at embodying nutritional value of tea and nutritional value of sesame in food. The technical scheme thereof includes: the following raw materials are adopted by ratio: 500g of white sesame, 250g of maltose, 50g of white granulated sugar, 5-10g of ultramicro tea powder, 4g of refined salt and 130g of butter, wherein the grain size of the ultramicro tea powder is less than or equal to 13Mum; concrete steps are as follows: (1) raw materials are selected, namely white sesames with full granules in the current year are selected, and impurities are removed by sieving; (2) the white sesame is poured into a roasting machine to be fried; (3) the fried white sesame, ultramicro tea powder, refined salt and butter are placed into a stirring machine to be uniformly stirred; (4) sugar coating is cooked, namely maltose and white granulated sugar are placed into a sugar cooking machine; (5) stirring is carried out, namely the uniformly mixed crisp and sugar coating are poured into a sugar stirring machine to be uniformly stirred, and then the crisp is poured into a forming machine; (6) rolling and forming are carried out, namely a forming machine is utilized to roll the crisp into strips, and then the strips are cut into small pieces; (7) cooling is carried out, namely natural cooling is carried out; (8) packaging is carried out, namely a vacuum machine is utilized to carry out independent packaging on each crisp piece. |
| priorityDate | 2010-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.