http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101838226-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0e7a24d4fdfc2d8ec377029e44581c1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C309-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C303-44 |
| filingDate | 2010-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daec4fce11b2e65332d3e80060e0113a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6eea7da90d4e3f2b09c65c3128ae945 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9c87e17b90ded42c52ca03faf3b3ef2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccecaed1489aecfe14334b1b80e42f04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e68d68428175b24a7411a841b74471 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_137330481236865302071c98fff7c499 |
| publicationDate | 2013-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101838226-B |
| titleOfInvention | Method for preparing natural taurine |
| abstract | The invention discloses a method for preparing natural taurine. In the method, leftovers from aquatic product processing are treated by steps of ultrafiltration impurity removal, strong-acid ion exchange, reverse osmosis concentration, decoloration, crystallization and the like to give high-purity natural taurine. The method uses a modern separation technique to prepare the taurine from Tapes japonica juice, so the utilization rate of ocean resources is greatly improved and environmental pollution is relieved. The method of the invention adopts a membrane separation technique and an ion exchange resin method to remove impurities, and has the characteristics of meeting food safety requirements, along with simple process, easy industrialization, energy consumption reduction, high product purity and the like. The product purity is over 98 percent and is in accordance with the national standard GB14759-93. The product can be used as a food additive and can be widely used in food and beverage industry. |
| priorityDate | 2010-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.