| abstract |
The invention discloses a disinfectant for storehouses of agricultural products, such as fruits, vegetables and the like, vegetable greenhouses and livestock and poultry sheds. The disinfectant is prepared by uniformly mixing a main disinfectant, a burning-rate accelerator and a controlled release formulation and then filling the obtained disinfectant in bags. The disinfectant is used only by hermetically closing the storehouse, igniting the disinfectant one stack by one stack, extinguishing naked flame and hermetically closing the storehouse for 4 to 12 hours in a fumigating process. |