http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101760365-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b564e3ce0542c9d4e7813f6b3d2e4f19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04 |
| filingDate | 2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94658e162065944266385b702a4289ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed08a8710c8e003d15678f1497592c4a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e63fd529a132a5adbf5ce32558f4388 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3b66d6996deb850eeb00cca034538cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72f0995abbd1cf42a08374304d01596d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae4cc185281720640768722d4fb1379f |
| publicationDate | 2013-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101760365-B |
| titleOfInvention | Ultra-low degree beer and production method thereof |
| abstract | The invention relates to an ultra-low degree beer which mainly comprises the components of water, alcohol, carbohydrate, protein, carbon dioxide, mineral substances, and the like, wherein the concentration of original wort is 4-6 degrees, the alcohol concentration is 2.6 percent vol, the amaroid reaches 8EBC, the heat is not more than 80kJ/100ml, the total alcohol content reaches 78.2mg/l, and the total ester content reaches 14.5mg/l. A production method of the beer comprises the steps of pulverizing malt, saccharifying, fermenting, filtering and packaging, wherein the fermentation degree of the beer in the saccharifying process reaches 75-77 degrees, and wheat malt and burnt malt are added into beer raw materials. The method maintains the low and strong flavor of ultra-low degree beer; compared with common beer of 8 degrees, the production cost of the ultra-low degree beer is reduced by 30 percent, the alcohol concentration is also reduced, and the heat is reduced from 124kJ/100ml to80kJ/100ml, thereby being beneficial to health. |
| priorityDate | 2008-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.