http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101744022-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08J3-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9023cad9a980ec03b04df9a073614f2c |
| publicationDate | 2013-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-101744022-B |
| titleOfInvention | Breads and method for manufacturing the same |
| abstract | The invention provides a method for manufacturing breads having a high specific volume which has high specific volume, no peculiar smell, soft taste and low cost for using in sandwich. When the breads are manufactured, an alpha crosslinking starch having a cold water swelling degree ranged from 9.0 to 16 is mixed with a raw material grain powder which contains the wheat as the primary material in order to manufacture the breads having a high specific volume more than 5.0 and a soft taste. According to the manufacturing method, the breads having a high specific volume and a low cost can be manufactured. |
| priorityDate | 2008-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.