| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2caddf5b836cc89faa243ad654274b9 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate |
2008-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeae36975939a6620cdd733566b99eea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98d85d293f5e7ee506be5ea0ba009b61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53cadfa2c6bf3b1c80cc78c5e4ffcc2c |
| publicationDate |
2010-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-101668439-A |
| titleOfInvention |
Ammoniated glycyrrhizin modified sweetened beverage products |
| abstract |
Up-front sweetness of a potent sweetener in a beverage, beverage concentrate or syrup, or reduced calorie sweetener is improved, wherein the sweetener is selected from the group consisting of steviolglycosides, Lo Han Guo and combinations of any of them. Up-front sweetness is improved by incorporating in the formulation ammoniated glycyrrhizine in an amount sufficient to increase the perceived up-front sweetness. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104135871-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104135871-B |
| priorityDate |
2007-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |